Shrimp Pasta

Sun dried tomatoes
Shrimp
Olive Oil
Garlic
Feta Cheese

Ingredients

4-6 Servings

3 shallots, peeled and chopped (about ½ cup)
7 garlic cloves, crushed and peeled
¾ cup extra-virgin olive oil
2 pounds extra-large or jumbo shrimp, peeled and deveined
4 sprigs fresh thyme
2½ teaspoons kosher salt
2 cups dry white wine
2 tablespoons freshly squeezed lemon juice
6 tablespoons unsalted butter
½ cup chopped fresh Italian parsley
1 tablespoon dry bread crumbs, if needed

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Instructions

Step 1

Cooking your pasta is the best way to get this recipe started. In a pot

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